FSSAI का पूर्ण रूप: भारतीय खाद्य सुरक्षा और मानक प्राधिकरण

The full form of FSSAI के लिए खड़ा है “Food Safety and Standards Authority of India”, and it is a regulatory authority established by the Government of India under the Food Safety and Standards Act, 2006. FSSAI is responsible for ensuring the safety and quality of food products in India and promoting food safety awareness among consumers and businesses. In this guide, we will explore the details of FSSAI, its functions, and its significance in ensuring the safety of the food supply chain.

Key Details of FSSAI:

Establishment:

FSSAI was established in August 2011 to consolidate various food laws and regulations into a single entity, streamlining food safety standards and enforcement.

Mission and Objectives:

FSSAI’s primary mission is to ensure the availability of safe and wholesome food for consumers in India. Its key objectives include:

• Setting science-based food standards.
• Regulating the manufacture, storage, distribution, sale, and import of food products.
• Promoting and ensuring food safety through surveillance, inspection, and enforcement.
• Providing scientific information to consumers and businesses to make informed food choices.
• Promoting food safety awareness and education.

Functions of FSSAI:

Setting Food Standards:
FSSAI establishes and enforces food safety standards for various food products to ensure their quality and safety.

Licensing and Registration:
FSSAI requires food businesses to obtain licenses or register, depending on their size and nature of operations. This helps in tracking and regulating food businesses.

Food Safety Inspections:
FSSAI conducts inspections of food businesses and food production facilities to ensure compliance with safety standards.

Promotion of Safe Food Practices:
FSSAI promotes good manufacturing practices (GMP) and hygiene standards among food businesses to prevent contamination and foodborne illnesses.

Labeling and Packaging:
FSSAI mandates the labeling and packaging requirements for food products to provide consumers with accurate information about the products they consume.

Food Safety Training and Certification:
FSSAI offers training programs and certification for food safety supervisors and food handlers to improve awareness and competence in food safety.

Food Recall and Traceability:
In case of unsafe food products, FSSAI can order product recalls and trace the source of contamination to prevent further harm to consumers.

Research and Development:
FSSAI conducts research on various food safety and quality-related issues and uses scientific findings to update regulations.

यह भी पढ़ें: सर्वश्रेष्ठ ऑनलाइन आईईएलटीएस कोचिंग एवं प्रशिक्षण अकादमी

Significance of FSSAI:

Consumer Protection:
FSSAI plays a crucial role in protecting the health and safety of consumers by ensuring the quality of food products.

Business Compliance:
It ensures that food businesses adhere to safety standards and regulations, promoting fair competition in the food industry.

Preventing Foodborne Illnesses:
FSSAI’s activities help prevent foodborne illnesses and outbreaks by regulating food safety practices.

Promoting Trade:
Standardizing food safety practices and regulations facilitates trade by assuring the safety and quality of Indian food products in domestic and international markets.

Public Awareness:
FSSAI’s initiatives and campaigns raise public awareness about food safety and encourage informed food choices.

Licensing and Registration – FSSAI:

• Food businesses in India are categorized into three tiers: Central, State, and Registration.
• Businesses involved in manufacturing, processing, packaging, and importing require licenses from FSSAI.
• Small-scale businesses may register with FSSAI, depending on their annual turnover and capacity.

निष्कर्ष:

The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding the health and well-being of consumers by regulating and ensuring the safety and quality of food products in India. Through its standards, inspections, and awareness campaigns, FSSAI contributes to the overall food safety ecosystem, promoting safe and wholesome food for all.