If you wish to crack the आईईएलटीएस परीक्षा, you need to check out the chilli peppers reading answers covered in this article. Let’s go through the IELTS reading topics and the IELTS reading tips in the article. You need to practice well on the passage before so that you can answer perfectly in the examination.
यह भी पढ़ें: मानसिक जिम्नास्टिक: आईईएलटीएस उत्तर पढ़ने के लिए तैयारी करें!
Chilli Peppers IELTS Reading Answers
आईईएलटीएस उत्तर पढ़ना
भाग एक
Chillies originate in South America and have been eaten for at least 9,500 years. Organized cultivation began around 5,400 BC. Christopher Columbus was the first European to encounter chillies, when he landed on the island of Hispaniola in 1492. He thought it was a type of pepper and called it the “red pepper”, a name still used today. After their introduction to Europe they were an immediate sensation and were quickly incorporated into the diet. From there they spread to Arica, India and East Asia.
भाग दो
The reason for the chilli’s “hotness” lies in a chemical called Capsaicin. Capsaicin causes temporary irritation to the trigeminal cells, which are the pain receptors in the mouth, nose and throat. After the pain messages are transmitted to the brain, endorphins, natural pain killers, are released and these not only kill the pain but give the chilli eater a short lived natural high. Other side effects include : an increased heart rate, a running nose and increased salivation and sweating, which can have a cooling effect in hot climates.
The reason for the presence of Capsaicin is thought to be to deter animals from eating the fruit. Only mammals feel the burning effects; birds feel nothing. As birds are a better method of distributing the seeds, which pass intact through their guts, Capsaicin would seem to be a result of natural selection.
भाग तीन
The smaller chillies tend to be the hottest. This may reflect the fact that they tend to grow closer to the ground and are therefore more vulnerable to animals. The heat of a chilli is measured on the Scoville scale. The hottest types such as the Habanero and the Scotch Bonnet rate between 1,00,000 and 3,00,000, the world-famous Tabasco sauce rates at 15,000 to 30,000, while the popular Jalapeno is between 5,000 and 15,000. Powdered chilli is 500 to 1,000 and the mild capsaicin and paprika can range between 100 and 0.
यह भी पढ़ें: सामान्य पढ़ने और सुनने के लिए आईईएलटीएस बैंड स्कोर चार्ट: आईईएलटीएस स्कोर रेंज
आईईएलटीएस रीडिंग पैसेज से संबंधित प्रश्न
सवाल नंबर एक
उपरोक्त परिच्छेद से कुछ कथन निम्नलिखित हैं। आपको गद्यांश से उत्तरों की जांच करनी होगी और उन्हें सही ढंग से लिखना होगा।
#1. __________________ was the first European to encounter chillies, when he landed on the island of Hispaniola in 1492.
Answer: Christopher Columbus
#2. Powdered chilli is ______________ and the mild capsaicin and paprika can range between 100 and 0.
Answer: 500 to 1,000
#3. Chillies originate in ___________
Answer: South America
#4. ____________ and the Scotch Bonnet rate between 1,00,000 and 3,00,000.
Answer: Habanero
#5. The reason for the chilli’s “hotness” lies in a chemical called _____________.
Answer: Capsaicin
प्रश्न संख्या दो
नीचे दिए गए कथनों को देखें और उन्हें पढ़ने के बाद उनके सामने TRUE या FALSE लिखें।
सत्य - यदि कथन उपरोक्त परिच्छेद में दी गई जानकारी से सहमत है।
असत्य - यदि कथन उपरोक्त परिच्छेद में दी गई जानकारी से असहमत है।
#1. The reason for the chilli’s “hotness” lies in a chemical called Capsaicin.
उत्तर: सत्य
#2. The smaller chillies tend to be the hottest.
उत्तर: सत्य
#3. The heat of a chilli is measured on the Scoville scale.
उत्तर: सत्य
#4. Chillies originate in South America.
उत्तर: सत्य
#5. The reason for the presence of Capsaicin is thought to be to deter animals from eating the fruit.
उत्तर: सत्य
यह भी पढ़ें: कांच का इतिहास: आईईएलटीएस उत्तर पढ़ना
निष्कर्ष
Therefore, you need to go and check out the आईईएलटीएस निंजा website to get all the IELTS reading topics as well as the IELTS reading tips.
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